tag:blogger.com,1999:blog-1115891101950567806.post1595338225498958655..comments2024-01-24T03:12:08.666-08:00Comments on jan-ul: chocolate cake!janulhttp://www.blogger.com/profile/17915621609008157668noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1115891101950567806.post-30161913575089915162011-07-07T13:29:28.846-07:002011-07-07T13:29:28.846-07:00No - only sauerkraut soup. :-) I haven't made ...No - only sauerkraut soup. :-) I haven't made tomato sauce yet...Hana - Marmotahttps://www.blogger.com/profile/03532515160608083460noreply@blogger.comtag:blogger.com,1999:blog-1115891101950567806.post-30801759009887505362011-07-06T04:03:27.848-07:002011-07-06T04:03:27.848-07:00Thanks, Lisa, and you should really try it :).Thanks, Lisa, and you should really try it :).janulhttps://www.blogger.com/profile/17915621609008157668noreply@blogger.comtag:blogger.com,1999:blog-1115891101950567806.post-864229876904673902011-07-04T14:27:46.942-07:002011-07-04T14:27:46.942-07:00Yum, sounds exactly like a good chocolate cake! Fa...Yum, sounds exactly like a good chocolate cake! Fat, sweet and soft. The technique with the water is called au bain marie. Have to try this!Lisahttps://www.blogger.com/profile/12481065265121629150noreply@blogger.comtag:blogger.com,1999:blog-1115891101950567806.post-27473653320969722502011-07-04T08:01:22.090-07:002011-07-04T08:01:22.090-07:00You don´t put sour cream into sauces? Tomatoe sauc...You don´t put sour cream into sauces? Tomatoe sauce etc.? I do that all the time :)<br />Yeah - and the more the fat, the more I like it :Djanulhttps://www.blogger.com/profile/17915621609008157668noreply@blogger.comtag:blogger.com,1999:blog-1115891101950567806.post-27878709296614768562011-07-04T00:06:18.454-07:002011-07-04T00:06:18.454-07:00Sour cream? Sauces? That's new to me... hm. I ...Sour cream? Sauces? That's new to me... hm. I don't know much about cooking yet. :-)<br /><br />Sounds great. And in my experience, all tasty sweet baking requires fat and sugar... I made apple strudel on Saturday (three... and all were gone in 24 hours :P), thinking it does not require much fat - ha! - it's to be spread with amounts of melted butter to remain soft during baking. So much for fat-free baking!Hana - Marmotahttps://www.blogger.com/profile/03532515160608083460noreply@blogger.com